Raw Bar
Oysters 2.75ea
Served with champagne mignonette and lemon
Littleneck Clams (CT) 1.25ea
House cocktail sauce
Shrimp Cocktail (LA) 2.25ea
House cocktail sauce
Raw Bar Sampler 45/65
Mixture of raw bar selections
SaladsGrilled Rare Tuna Nicoise 15
Mixed greens, olives, haricot vert, red peppers, egg, tomatoes, apple cider vinaigrette
Spring Arugula 8 Baby arugula, radishes, ginger & rice wine vinaigrette
Raw Zucchini Salad 9
Cured zucchini and summer squash, spring herbs, lemon vinaigrette, sesame seeds
Hearts of Romaine 8 Thyme croutons, manchego cheese, white anchovies, garlic dressing
Add Shrimp 9
Add Chicken 5
Add Salmon 10
Market Sides
House-made Fries- truffle aioli 6
Fingerlings - roasted, bacon 6
Grilled Zucchini and Summer Squash 6
*Mashed Potatoes olive oil, herbs 6 *available after 5 pm
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Starters
New England Clam Chowder 7
Bacon, herb garnish
Fried Point Judith Calamari 9
Smokey tomato aioli
Wild Maine Mussels 10
Steamed with white wine, oven cured tomatoes, shallots, & grilled bread
Tuna Tartar 10 Fresh cilantro, mint, lime juice and cucumber Lemongrass Chicken Springrolls 7
Duck sauce
Sandwiches
Burger 11
Red onion, lettuce, tomato, Pineland Farms cheddar cheese, toasted kaiser roll
Hake Caesar Wrap 10
Beer battered hake, romaine, parmesan & garlic dressing
Maine Lobster Roll M.P.
Mayonnaise, lettuce, hand cut fries, toasted roll
Grilled Chicken Wrap 12
House cured tomatoes, fresh mozzarella, basil, garlic herb wrap
Italian Tuna Melt 9
Tuna salad, bacon, tomato, swiss, sourdough
Salmon BLT 12
Grilled salmon, bacon, lettuce, tomato, lemon tarragon aioli
***All sandwiches served with hand cut fries***
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Mains
Lobster Pasta M.P.
Sherry tomato cream sauce, mushrooms, shallots over linguini
Baked Hake 24
Oyster cracker crumb crust, *mashed potatoes, white wine butter sauce, and seasonal vegetables
Seared Faroe Island Salmon 24 Red quinoa salad, grilled leeks, cilantro lime vinaigrette
Seared Idaho Rainbow Trout 19
Haricot vert, fingerling potatoes, pistachios, brown butter
Fish and Chips 17
Allagash beer batter, local hake, hand cut fries, dill tartar
Roasted All Natural Chicken 20
Wilted spinach, mushrooms, red peppers, demi sauce
Twin Maine Lobsters M.P.
Two 1 1/4lb. lobsters, mashed potatoes, seasonal vegetable, drawn butter
Simple Seafood
Served with market vegetable, *mashed potatoes, choice of sauce
Faroe Island Salmon 23
Gulf Shrimp 18
Idaho Rainbow
Trout 19
Sauces
Lemon Vinaigrette
Salsa Verde
Brown Sugar Dijon Glaze
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